If you have celiac disease and are looking for gluten-free flour options, then cassava flour is good for you. However, gluten-free doesn't mean low carb and keto-friendly.

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Cassava flour is a root vegetable from Africa, Asia, and South America. It has a nutty flavor and powdery texture that makes perfect baked goods.

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Is cassava flour low carb? No, cassava flour is not low carb or keto-friendly. So if you're following a keto diet, this is not for you.

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One cup of cassava flour has 234 g of carbs. Half a cup  is beyond the recommended intake for a strict keto diet.

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But if you manage to control the portion size to around 8g, you can still include cassava flour in your diet.

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Despite being high in carbs, cassava flour offers essential vitamins and minerals such as Vit C, copper, thiamine, folate, Vit B6, and potassium.

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SWIPE UP TO LEARN ABOUT LOW CARB FLOUR ALTERNATIVES 👇

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IS CASSAVA FLOUR LOW CARB?

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