Simple Ingredients, Stunning Flavors Puff pastry, grape tomatoes, fresh basil, walnuts, garlic, olive oil, lemon zest, parmesan cheese, mozzarella cheese, balsamic glaze.

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Irresistible Caprese Pesto Tarts You'll Love

Need a quick, affordable appetizer that impresses? Try these Cheesy Caprese Pesto Tarts! Fresh pesto, melty cheese, and juicy tomatoes on puff pastry—ready in under 30 minutes! false

Toast walnuts and garlic, then blend with basil, olive oil, lemon zest, juice, parmesan cheese, and salt for a rich, flavorful pesto.

Make the Pesto false

Preheat your oven and shape puff pastry into mini tart shells. Remember, a little fork-prick prevents puffing!

Prep and  Cut Puff Pastry false

Bake your puff pastry cups until just golden. They form the perfect crispy base for your flavorful filling.

Bake to Golden false

Fill each tart shell with a spoonful of pesto, a slice of tomato, and a sprinkle of mozzarella.

Layer on the Flavor false

Bake again until the cheese is perfectly melted, marrying all the flavors together into a gooey delight.

Melt and Merge false

Season with pepper and drizzle with balsamic glaze. Serve warm or at room temperature for a refreshing summer treat.

Finishing Touches false

Let leftovers cool before storing in an airtight container. Refrigerate for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes.

Storage Tips false

SWIPE UP TO SEE:  Irresistible Caprese Pesto Tarts You'll Love