STEP 1: Chop the mushrooms into ⅙ to ⅛ inch slices (4 mm).

STEP 2: When oil is hot, add the mushrooms, season with salt and black pepper, and stir.

STEP 3: Saute mushrooms on medium-high heat for about 12 to 15 minutes, stirring every 2 to 3 minutes.

STEP 4: Keep cooking them until all liquid has gone, the pan is dry, and the mushrooms start to squeak and brown. Add butter and garlic.

STEP 5: Turn the heat off, add finely chopped parsley, give it a final stir and serve.

STEP 6: Add the hummus and one cup of reserved pasta water.

STEP 7: Stir and cook on low heat until the hummus gets creamy. Taste and adjust for salt and pepper.

STEP 8: Turn the heat off, toss in the cooked pasta, and stir it until fully coated in the sauce.

If the sauce is too thick, add more pasta water until you reach your desired consistency.

This delicious easy meal is ready in less than 30 minutes, and you can make it with homemade hummus or your favorite storebought brand.

Sprinkle with fresh parsley on top, freshly cracked black pepper, and good quality EVO oil, and your delicious, quick, and easy hummus pasta is ready.

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HUMMUS PASTA

Creamy hummus paired with tasty sauteed mushrooms and al dente rigatoni, make a quick, wholesome, and nutritious hummus pasta for a fantastic weeknight dinner.

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