This homemade truffle butter recipe is gluten free, low carb, primal, and just so savory!

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How to Make Truffle Butter: Easy Low  Carb Recipe

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STEP 1

Allow the butter to come to room temperature on the counter. This should take about an hour. false

STEP 2

Add all ingredients to a bowl. Mash together. false

STEP 3

Lay the butter on plastic wrap or parchment paper. Roll tightly into a log. false

STEP 4

Use immediately or freeze truffle butter. It can last 6 MONTHS in the freezer! false

PREP TIME:

TOTAL TIME:

INGREDIENTS Unsalted butter Black truffles  Kosher salt 10 mins

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