What You'll Need
You’ll need flour tortillas, ground turkey, salsa, taco seasoning, lettuce, tomato, onion, cilantro, avocado, and lime.
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How to Create Mouthwatering Taco Salad Cups in Minutes
Turn classic taco salad into bite-sized delights with these easy Taco Salad Cups!
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Prep the Tortillas
Preheat your oven to 425°F (220°C). Spray a 12-cup muffin pan with cooking spray. Lightly spray both sides of each tortilla and press them into the muffin cups.
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Bake the Tortillas
Bake the tortillas in the muffin pan for 8-10 minutes until golden brown and crisp. This will form the perfect crunchy taco cups.
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Cook the Filling
While the tortillas bake, cook ground turkey in a skillet over medium heat until browned. Stir in taco seasoning and salsa, and cook for 1-2 minutes to blend the flavors.
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Assemble the Cups
Spoon the cooked turkey mixture into each crispy tortilla cup. Add a handful of chopped lettuce on top.
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Add More Toppings
Top each cup with diced tomato, onion, avocado, and cilantro. Each layer adds a burst of flavor and texture.
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Finish with Lime
Squeeze fresh lime juice over each taco salad cup for a zesty finishing touch.
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Serve and Enjoy
Your mouthwatering Taco Salad Cups are ready to impress! Perfect for parties, gatherings, or a fun family dinner. Enjoy!
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How to Create Mouthwatering Taco Salad Cups in Minutes
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