In making homemade sauerkraut, you need to ferment shredded cabbage and it takes 4 to 6 weeks for the fermentation process to complete. For a fast and easy recipe, I used a store-bought fermented cabbage.

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How to Cook Sauerkraut– Easy  Low Carb Recipe

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STEP 1

Sear the onions in a skillet over high heat using the duck fat. Stir occasionally. false

STEP 2

Add in the bacon crumbles to give a depth of flavor. false

STEP 3

Cook off the moisture in the sauerkraut over medium heat for another 5 minutes to combine all the flavors! false

STEP 4

Cook until the sauerkraut turns golden brown. Top it with a little sour cream and enjoy it with main dish like pork chops, pork burger, and so much more! false

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STEP-BY-STEP INSTRUCTIONS

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PREP TIME:

COOK TIME:

INGREDIENTS Duck fat/ Bacon fat   Onion   Kosher salt   Cooked bacon   Fermented sauerkraut   Sour cream 5 mins 15 mins

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PORK BURGERS RECIPE

DELIGHTFULLY DIFFERENT PORK BURGERS PERFECT PAN SEARED PORK CHOPS Facebook Instagram Twitter