STEP 1: Peel and cut the garlic clove in half lengthwise, remove its core if any, grate half the clove finely, and add it to a small mixing bowl.
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STEP 2:
Add olive oil, lemon juice, mustard, maple syrup, salt, pepper to the same bowl and whisk well for 1 minute until you have a smooth, emulsified liquid.
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Serve immediately on your favorite salad, veggies and pasta salads.
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It's a fun and simple way to give your lunch, side or dinner an aromatic spin.
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It adds a luxurious and sweet/tangy finish to most vegetable sides.
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And it's great for steamed and sautèed greens.
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OPTIONAL: Add chopped parsley to the dressing for even more aroma.
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TIP: You can even use this vinaigrette as a marinade
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STORAGE: Store in an airtight container in the fridge for up to 1 week.
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EASY MUSTARD DRESSING
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Mildly sweet, a little acidic, and a tiny bit zesty, this honey mustard dressing is a salad favorite.
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Garlic & Oil Pasta
Pasta Arrabbiata Chickpea Frittata THEPLANTBASEDSCHOOL.COM