A sweet, savory, sticky Asian-inspired sauce coated on crispy tofu for a delicious vegetarian meal.

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INGREDIENTS

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Honey  Garlic Tofu

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1

Prep the tofu. Press the tofu to get extra liquid out, cut it into cubes, and toss with corn starch. false

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Cook the tofu. Heat neutral oil in a skillet over medium-high heat and sear the tofu in a single layer until crisp. false

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Make the sauce.  In a small bowl combine honey, soy sauce, garlic, toasted sesame oil, and rice vinegar. false

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Add the sauce to the tofu. To the pan with the crispy tofu add the honey garlic sauce and simmer until slightly thickened. false

Full recipe on cozycravings.com