STEP 1: Take tofu from the package, pat it dry with kitchen paper, and cut it into ¼ inch (7 mm) slices.

STEP 2: Transfer the tofu slices onto a plate and toss with olive oil, salt, and black pepper.

STEP 3: Ensure your grill is clean, then warm it up. Grill the tofu on medium heat for 3 minutes without touching it.

STEP 4: Turn the slices around with the help of a flat spatula and grill for 3 more minutes on the other side till golden and slighlty charred outside.

Tip: At this stage you can sprinkle with your favorite spices like smoke paprika, za'atar, cayenne pepper, or other.

SERVE: with a peanut or BBQ sauce.

It's delicious on bread, with veggies, and in grain bowls.

Try it in this Buddha bowl with mango, avocado and red cabbage.

GRILLED TOFU

Grilled tofu is a versatile, healthy, and nutritious alternative to traditional grilled meats.

MORE EASY  RECIPES

Pasta Arrabbiata Chickpea Frittata THEPLANTBASEDSCHOOL.COM