STEP 1: To a bowl, add olive oil, sliced garlic, basil, vinegar, salt, and pepper. Stir it.

STEP 2: Next, slice it into ⅓ of an inch thick discs (about 8mm).

STEP 3:  Grill for about 3 minutes on one side, then flip and grill for another 2 to 3 minutes.

STEP 4: serve immediately, but brush with the marinade.

Sprinkle with parsley, and serve with other grilled veggies + tofu.

You can drizzle with your favorite dressing.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

GRILLED EGGPLANT

Grilled eggplant slices on a grill pan or outdoor grill are a tasty and easy way of enjoying this delicious summer vegetable.

MORE EASY  RECIPES

Pasta Arrabbiata Chickpea Frittata THEPLANTBASEDSCHOOL.COM