STEP 1: chop the tips off the greens beans. Then turn them around, realign them and chop.

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STEP 2: Put the trimmed green beans in a colander and rinse them with water.

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STEP 3: Boil the green beans for 4 to 6 minutes. Plunge into a large bowl of ice water (blanching).

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STEP 4: add the ingredients for the mustard dressing and whisk well

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STEP 5:  Add beans to the dressing. Add cherry tomatoes and basil. Toss.

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STEP 6: Now crumble in half of the feta cheese (or dairy-free feta) and give it another quick toss.

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VEGAN version, instead of feta add toasted pine nuts or almonds instead.

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SERVE: as a side dish with your main dish.

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TIP: try making it Italian with a balsamico coating and mint leaves!

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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GREEN BEAN SALAD

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Our tender-crisp green bean salad with a creamy mustard dressing that coats the beans to perfection.

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