This homemade Barleycup Gingerbread Latte is an easy, decadent, delicious hot drink. The quick gingerbread syrup adds ‘wow’ flavour to the classic latte.
SWIPE UP FOR FULL RECIPE!
WHY YOU'LL LOVE THIS RECIPE
• Wintery-flavoured coffee drink that you can make with your favorite milk or vegan milk.2
Bring to the boil, then reduce the heat and simmer for 15 minutes or until the mixture is thick and a syrup consistency.3
Remove from the heat and leave to cool completely, then remove the cloves.GINGERBREAD LATTE
veggiedesserts.com
1
For the gingerbread syrupAdd all the gingerbread syrup ingredients to a pan. Heat for 5 minutes, stirring, or until the sugar dissolves.
Step-by-step instructions!
Follow our easy instructions for success!1 2 3 4
Ingredients:
FOR THE GINGERBREAD SYRUP✓ Water Brown sugar Caster sugar Ground ginger Ground cinnamon Ground nutmeg Cloves
MORE RECIPES
veggiedesserts.comCARAMEL RIBBON CRUNCH FRAPPUCCINO SWEET POTATO LATTE