What You'll Need
You’ll need flour tortillas, ground turkey, salsa, taco seasoning, lettuce, tomato, onion, cilantro, avocado, and lime.
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Get Ready to Love Taco Salad Cups
Craving a fun and flavorful appetizer? These Taco Salad Cups are perfect bite-sized delights that are easy to make and delicious to eat!
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Prepare the Tortilla Cups
Preheat your oven to 425°F (220°C). Spray a 12-cup muffin tin with cooking spray. Lightly spray both sides of each tortilla and press them into the muffin cups.
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Bake the Tortilla Cups
Bake the tortillas in the oven for 8-10 minutes until golden and crispy. Remove and let them cool while you prepare the filling.
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Cook the Ground Turkey
In a skillet over medium heat, cook the ground turkey until browned. Add taco seasoning and salsa, then stir and cook for 1-2 minutes.
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Assemble the Cups
Spoon the ground turkey mixture into each tortilla cup. Top with chopped lettuce, diced tomato, onion, cilantro, and avocado.
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Add Final Touches
Squeeze fresh lime juice over each taco salad cup for an extra burst of flavor. Garnish with additional cilantro if desired.
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Serve
Arrange the taco salad cups on a platter and serve immediately. Perfect for parties or a fun family dinner!
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Enjoy Your Taco
Salad Cups!
Serve your delicious taco salad cups on a platter with extra lime wedges and favorite toppings on the side. Perfect for
any gathering!
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SWIPE UP TO SEE:
Get Ready to Love Taco Salad Cups
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