Gather Your Ingredients You’ll need baby back pork ribs, cumin, smoked paprika, salt, black pepper, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and garlic powder.

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Get Ready for a Flavor Explosion

Perfectly tender and bursting with flavor, these oven-baked ribs are a crowd-pleaser for any occasion. false

Preheat your oven to 160ºC (320ºF). In a small bowl, combine cumin, smoked paprika, salt, and black pepper.

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Place the ribs in a roasting tray with water. Cover the tray tightly with foil and bake for 3 hours.

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While the ribs are baking, mix ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and garlic powder in a bowl to create a rich, tangy BBQ sauce.

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After 3 hours, remove the ribs from the oven and increase the temperature to 220ºC (425ºF). Brush the ribs generously with the BBQ sauce and bake uncovered for 12-15 mins.

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Remove the ribs from the oven and let them rest for a few minutes. This allows the juices to redistribute, making the ribs even more tender and flavorful.

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Let the ribs rest for a few minutes after baking. This little pause lets the flavors meld and juices redistribute, making every bite even  more delicious.

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Store any leftover ribs in an airtight container in the fridge for up to 3-4 days. Reheat covered in foil in the oven at a low temperature.

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SWIPE UP TO SEE:  Get Ready for Flavor Explosion with This Oven-Baked  Ribs Recipe!