Budget-friendly and big on taste, Garlic Fried Rice is a tasty, easy, Asian-inspired side dish. It's packed with aromatic garlic, scrambled eggs and vibrant veggies, all sautéed to perfection and ready in under 15 minutes.

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SWIPE UP FOR FULL RECIPE!

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WHY YOU'LL LOVE  THIS RECIPE

Budget-Friendly: With simple ingredients like garlic, eggs, and leftover rice, this recipe won't break the bank.
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1

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the onion and carrot and sauté for 3 minutes until soft.
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2

Stir in the cooled rice. Break up any rice clumps and stir-fry for 3-5 minutes.
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3

Pour in the beaten eggs, and cook, stirring, until scrambled.
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GARLIC  FRIED RICE

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

Cooked and cooled rice Garlic Small onion Vegetable oil Eggs Frozen peas Diced carrots Soy sauce Sesame oil Salt and pepper Green onions

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