Air Fryer Pierogi are crispy on the outside and beautifully soft on the inside. Ready just 10 minutes or less.
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SWIPE UP FOR FULL RECIPE!
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WHY YOU'LL
LOVE THIS RECIPE
• It’s a quick side dish or snack. Since they cook straight from frozen in 10 minutes or less, you’ll be able to have these hot and ready in no time.
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1
Heat the air fryer to 400°F/200°C.
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2
Add the frozen pierogies to a bowl and toss with the olive oil. Spray or brush the air fryer basket with oil.
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TIP: I use my hands to rub the oil all over the pierogies to ensure they’re lightly coated.
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