Create a delicious fresh Balsamic Tomato Chutney with this easy-to-follow recipe!

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Swipe up for the full recipe!

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Fresh Balsamic Tomato Chutney

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INGREDIENTS

– Tomatoes – Yellow onion – Brown sugar – Balsamic vinegar – Kosher salt – Extra-virgin olive oil false

STEP 1

In a skillet over medium heat, drizzle extra-virgin olive oil. false

STEP 2

Add remaining ingredients. false

STEP 3

Keep at a low boil until liquid evaporates and balsamic thickens approximately 20-30 minutes. false

Serve immediately or refrigerate once cooled in an airtight container.

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Time-Saving Tip:

This recipe can easily be made in a food processor. Process each ingredient separately and combine them in a bowl. false

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