Fluffy Strawberry Shortcake Recipe

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We're taking the traditional strawberry shortcake recipe up a notch with a secret ingredient – coconut flour. Trust me, it adds an incredible texture and depth that'll have everyone returning for seconds.

Roll up your sleeves and let's bake! false

Prep Time: 20 Min

COOK TIME: 20 MIN false

Step 1

Add all the wet ingredients in a mixing bowl and whisk together. false

Step 2

Combine all the dry ingredients in a separate bowl and make sure there are no lumps. false

Step 3

Pour the wet ingredients into the dry ingredients. Mix them using a fork. false

Step 4

Fill the greased muffin tins with the batter, about 3/4 full. false

Step 5

As the shortcakes are baking, mix the whipped cream ingredients in a chilled bowl. Mix it until stiff peaks form. false

Step 6

Remove the shortcakes from the oven and let it cool completely. false

Step 7

Slice the shortcake in half and add a layer of whipped cream. false

Step 8

Add a layer of strawberry and more whipped cream. false

Step 9

Place the top back on the shortcake and add a dollop of whipped cream on top. Garnish with strawberry and serve! false

For the shortcake – 4 large eggs – 1 ½ cups almond flour – ¼ cup coconut flour – ⅓ cup monk fruit sweetener – 1 tsp baking powder – ¼ tsp Kosher salt – ⅓ cup unsalted butter melted – 1 tsp vanilla extract

Ingredients

Prep Time: 20 Min COOK TIME: 20 MIN

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For the topping – 2 cups heavy whipping cream – 2 tbsp monk fruit sweetener – 2 tsp vanilla extract – 1 cup sliced strawberries

Ingredients

Prep Time: 20 Min COOK TIME: 20 MIN

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7 2 5 8 3 6 9 Follow these simple steps to make the perfect Fluffy Strawberry Shortcake Recipe!

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Stay tuned for more keto and gluten-free recipes!

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