Family-Friendly Tuna Noodle Casserole: A Dinnertime Winner

Gather Your Ingredients You’ll need egg noodles, tuna, Cheddar cheese, red onion, garlic, milk, olive oil, flour, and Panko breadcrumbs.

This classic casserole is quick, easy, and packed with flavor, perfect for a comforting family meal. false

Cook the egg noodles according to package instructions. Drain and set aside. false

Preheat oven to 355°F (180ºC). Sauté garlic and onion in olive oil until wilted. Add flour, cook briefly, then whisk in milk until thickened. false

Remove the skillet from heat. Stir in Cheddar cheese until melted. Fold in the drained tuna, salt, and pepper. false

Mix the cooked noodles into the cheesy sauce, ensuring everything is well coated. false

In a bowl, mix Panko breadcrumbs, Parmesan, and melted butter. Sprinkle over the casserole. false

Transfer the mixture to a greased casserole dish. Bake for 15-20 minutes until the topping is golden brown. false

Garnish with fresh parsley and serve hot. Enjoy your delicious, family-friendly tuna noodle casserole! false