STEP 1: Wash and dry the eggplant, remove the stem, and cut it into ¼ inch (0.7cm) discs.

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STEP 2: Arrange on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake 20 mins.

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STEP 3:  To a bowl, add passata,  oregano, olive oil, garlic, salt, and pepper, and stir.

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STEP 4: Apply pizza sauce on roasted eggplant. Sprinkle with a pinch or two of cheese.

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STEP 5: Put back in the oven and broil for about 5 minutes, until the cheese is melty and starts to brown.

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Serve immediately with fresh paper and sprigs of basil.

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VARIATION with tomato mix

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VARIATION with pesto and black olives.

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EGGPLANT PIZZA

THEPLANTBASEDSCHOOL.COM
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The eggplants are cut into round slices, roasted, and topped with a tasty tomato sauce and melty cheese. This recipe is a sure hit with picky adults and kids alike.

THEPLANTBASEDSCHOOL.COM
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