This easy vegan Vegetable Tagine combines sweet potato, chickpeas and spices into a hearty warming dish. It's simple to make and bursting with flavour. Ready in just 25 minutes!

false

It's perfect alongside some fluffy couscous and sprinkled with parsley and flaked almonds for a bit of crunch.

false

SWIPE UP FOR FULL RECIPE!

false

1

Sautee the onions until soft - about 4-5 minutes.  Stir in the garlic and spices and cook for a further minute.
false

2

Add the cubed sweet potato, red bell peppers and zucchini (courgette) and cook for 8 minutes, stirring often.
false

3

If the veggies start to stick to the bottom of the pan, add a splash of water.
false

4

Add the chickpeas, stock, lemon zest and juice and apricots and simmer, covered, for 15 minutes or until the vegetables are soft.
false

EASY ROASTED CARROT CURRY

veggiedesserts.com

false

Step-by-step instructions!

Follow our easy instructions for success!

1 2 3 4

false

Ingredients:

olive oil

garlic cloves onion ground cinnamon ground coriander ground cumin red bell pepper sweet potato zucchini (courgette) chickpeas ✓

false

MORE RECIPES:

veggiedesserts.com

AIR FRYER GNOCCHI VEGAN STUFFED PEPPERS