This easy vegan Vegetable Tagine combines sweet potato, chickpeas and spices into a hearty warming dish. It's simple to make and bursting with flavour. Ready in just 25 minutes!
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It's perfect alongside some fluffy couscous and sprinkled with parsley and flaked almonds for a bit of crunch.
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SWIPE UP FOR FULL RECIPE!
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1
Sautee the onions until soft - about 4-5 minutes.
Stir in the garlic and spices and cook for a further minute.
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2
Add the cubed sweet potato, red bell peppers and zucchini (courgette) and cook for 8 minutes, stirring often.
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3
If the veggies start to stick to the bottom of the pan, add a splash of water.
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4
Add the chickpeas, stock, lemon zest and juice and apricots and simmer, covered, for 15 minutes or until the vegetables are soft.
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EASY ROASTED CARROT CURRY
veggiedesserts.com
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Step-by-step instructions!
Follow our easy instructions for success!
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Ingredients:
olive oil
garlic cloves onion ground cinnamon ground coriander ground cumin red bell pepper sweet potato zucchini (courgette) chickpeas ✓