This easy 3 ingredient Stewed Rhubarb recipe is a perfect way to use up seasonal rhubarb.
false
SWIPE UP FOR FULL RECIPE!
false
WHY YOU'LL LOVE
THIS RECIPE
• The entire recipe cooks up in 5-7 minutes. It's a really quick recipe!
false
1
Cut the rhubarb into
finger-zed pieces.
false
2
Put it into a small pot with the sugar, water, and vanilla and stir it together.
false
3
Bring to the boil then reduce the heat, cover and simmer for 5-7 mins, gently stirring occasionally, until the rhubarb is soft but still holds its shape.
false