This easy 3 ingredient Stewed Rhubarb recipe is a perfect way to use up seasonal rhubarb.

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SWIPE UP FOR FULL RECIPE!

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WHY YOU'LL LOVE  THIS RECIPE

•  The entire recipe cooks up in 5-7 minutes. It's a really quick recipe!
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1

Cut the rhubarb into  finger-zed pieces.
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2

Put it into a small pot with the sugar, water, and vanilla and stir it together.
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3

Bring to the boil then reduce the heat, cover and simmer for 5-7 mins, gently stirring occasionally, until the rhubarb is soft but still holds its shape.
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EASY STEWED RHUBARB

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Ingredients:

Rhubarb Caster sugar Water Vanilla extract

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EASY  RHUBARB COMPOTE CHERRY SYRUP