In this savory galette recipe, vegetables & fresh herbs are sautéed with garlic and onion then mixed with cheese and baked in a flaky buttery crust.

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It's an easy and delicious galette recipe that you'll make on repeat.

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SWipe UP FOR FULL RECIPE!

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Begin by placing the flour, salt, and sugar in a food processor. false

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Then, add the butter and cold water. false

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Once the dough sticks together, remove it from the food processor (it will be crumbly) and form into a flat disc about 1” thick. false

EASY SAVORY GALETTE

joyfoodsunshine.com

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Ingredients:

All-purpose flour

Granulated sugar Salt Ice water Olive oil Butter Onion Garlic Red bell pepper ✓

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