This Roasted Red Pepper and Tomato Soup recipe is low carb and gluten free. The carb and natural sugar content is high for keto.

 false

SWIPE UP TO GET  THE FULL RECIPE 👇

 false

Easy Roasted Red Pepper and Tomato Soup Recipe

idratherbeachef.com false

STEP 1

Add the canned tomatoes to the onion mixture. false

STEP 2

Smash the tomatoes gently to break them down. false

STEP 3

Check the roasting peppers in the oven for charring skin. false

STEP 4

Remove the skins, stems and seeds from the peppers. false

STEP 5

Add the roasted red peppers and juices to the tomato mixture. false

STEP 6

Add in the fresh mascarpone cheese. false

STEP 7

Blend slightly before adding the fresh basil leaves. false

STEP 8

Blend the red pepper soup, taste and adjust the seasonings. Enjoy! false

PREP TIME:

COOK TIME:

INGREDIENTS Roasted red peppers Tomatoes Mascarpone cheese Fresh basil Onion Garlic Chicken broth Red pepper flakes 15 mins 40 mins

 false

1

STEP-BY-STEP INSTRUCTIONS

3 5 2 4 6 7 8

 false

www.idratherbeachef.com

THE BEST THAI RED CURRY SOUP

HOMEMADE CREAM OF MUSHROOM SOUP SPICY TUSCAN KALE AND SAUSAGE SOUP Facebook Instagram Twitter