EASY ROASTED CARROT CURRY STORY

This easy Carrot Curry recipe combines carrots, lentils, coconut milk and warming curry spices to make an Indian dish that can be served over rice, with naan or plain by itself.

Roasted carrots are combined with lentils, coconut and Indian spices to create a delicious, nutritious and hearty meal.

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1

Peel the carrots and chop into angled pieces. Peel the onion and cut into 4 wedges. Add them to a bowl with 2 tablespoons of the oil and the garam masala and toss to coat. false

2

Meanwhile, prepare the remaining ingredients as you’ll need to work quickly once the mustard seeds are cooked (or they’ll scorch). false

3

Heat the remaining 1 tablespoon of oil in a pan. Add the mustard seeds and fry for a minute or until the seeds start to pop. false

EASY ROASTED CARROT CURRY

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Step-by-step instructions!

Follow our easy instructions for success! 1 2 3 4 false

Ingredients:

carrots garam masala onion mustard seeds coconut milk oil water red lentils tomato paste ✓ false

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