This simple Peach Syrup recipe uses fresh (or frozen) peaches, water, and sugar to make a delightfully sweet peachy flavor.

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Use it on desserts like ice cream or cake, or add it to your oats, yogurt, waffles, or any sweet breakfast foods. Perfect as a pancake syrup.

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SWIPE UP FOR FULL RECIPE!

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1

Prepare the peaches:  Remove the stone in the center of the peach and chop the flesh into small cubes.
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2

Boil the peach syrup:  Add the peaches, water, sugar, and vanilla extract to the pot and bring the liquid to a simmer.
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3

Strain and store:  Once the peaches have broken down, place a fine-mesh strainer over a bowl and press the syrup out of the peach mixture into the bowl.
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EASY PEACH SYRUP

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

Chopped ripe peaches Granulated white sugar Water Vanilla extract

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