This Leg of Lamb Recipe is low carb, gluten free, and incredibly juicy! It's made with delicious gravy made from the cooking juices. Wow!

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Easy Leg of Lamb Recipe

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STEP 1

Chop the vegetables and place in a roasting pan.
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STEP 2

Season the lamb leg with herbs.
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STEP 3

Roast leg meat in the oven until internal temperature reaches 130 degrees.
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STEP-BY-STEP INSTRUCTIONS

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PREP TIME:

COOK TIME:

INGREDIENTS Boneless leg of lamb Mustard Herbs de Provence Salt and ground black pepper Vegetables Garlic Olive oil White wine Beef stock 15 minutes 1 hour

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