This simple roasted brussels sprouts recipe is low carb, keto, and gluten free. You can use frozen brussels sprouts, but I like to use fresh to make roasted sprouts crispy!

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Crispy Roasted Brussels Sprouts Recipe

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STEP 1

Use 1 pound brussels sprouts. false

STEP 2

Cut the brussel sprouts in half. false

STEP 3

Mix them with bacon, olive oil, shallots, and seasonings. false

STEP 4

Lay the brussels sprouts upside down on a baking sheet pan. false

STEP 5

Roast brussels sprouts in the oven for a few minutes. Smaller sprouts cook faster so keep an eye on them. false

PREP TIME:

TOTAL TIME:

INGREDIENTS Brussels sprouts Kosher salt Shallot Bacon Garlic powder Extra virgin olive oil Parmesan Red pepper flakes Freshly ground black pepper 5 minutes 25 minutes

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STEP-BY-STEP INSTRUCTIONS

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BAKED BRUSSEL SPROUTS GRATIN

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