This is the best homemade angel food cake recipe! It’s a light and fluffy, bakery-quality angel cake that turns out perfectly every time.

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The crusty, sugary exterior and the light and fluffy inside make it absolutely irresistible.

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SWipe UP FOR FULL RECIPE!

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1

Begin by lining the bottom of a tube pan with parchment paper but do not grease the pan. false

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Next, sift the flour into a medium bowl twice and set it aside. false

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Then, put the egg whites and cream of tartar in the bowl of a standing mixer fitted with the wire whisk attachment or in a large bowl with a handheld mixer. false

EASY ANGEL FOOD CAKE

joyfoodsunshine.com

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Ingredients:

All-purpose flour

Egg whites Granulated sugar Vanilla extract Cream of tartar Almond extract Salt ✓

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