Easter Peanut Butter Cups

 false

Did you know? You can now enjoy a sugar-free dessert this Easter! This Easter Peanut Butter Cups is low carb, keto, gluten-free, and uses only 3 ingredients! How awesome is that!

 false

SWIPE UP TO GET  THE FULL RECIPE 👇

 false

STEP 1

Fill the chilled candy mold with the melted chocolate. Use a small spoon to spread the chocolate up the side of the cups and chill. false

STEP 2

After the chocolate has chilled, pipe the homemade peanut butter filling into the chocolate. Tap the mold and chill for 5 minutes. false

STEP 3

Top the chilled nut butter with more chocolate. You can top with some sea salt for a delicious flavor combination! false

PRO TIP:

I add the chocolate and then spread it within the cups using an offset spatula to create picture-perfect cups! false

1

2

3 Let's make this Easter Peanut Butter Cups with a few simple steps:

 false

PREP TIME:

COOK TIME:

INGREDIENTS: Peanut butter Dark chocolate Sea salt 15 minutes 1 hour

 false

Subscribe to our newsletter for new recipes!

EASY KETO CHOCOLATE MOUSSE RECIPE

KETO NO-BAKE CHEESECAKE: A SWEET TREAT LEMON NO BAKE CHEESECAKE