Dill Pickle Soup is rich, creamy, and tangy, with pickles, dill, garlic, and vegetables. This very popular Polish Zupa Ogórkowa is ready in 30 minutes in 1 pot.
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WHY YOU'LL LOVE THIS RECIPE
• This dill pickle soup comes together quickly with only a few simple ingredients.1
Cook the soup vegetables: Melt the butter in a soup pot over medium heat, then stir in the diced onion, carrot, and celery.2
Cook the soup: Add in the stock, potatoes, pickles, and pickle juice. Turn up the heat and bring to a boil.3
Add sour cream: After the soup has been simmering, stir the sour cream with ½ cup of the hot soup, then stir it into the soup, along with the chopped dill.DILL PICKLE SOUP
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Step-by-step instructions!
Follow our easy instructions for success!1 2 3 4
Ingredients:
✓Butter Onion Medium carrots Celery Garlic Vegetable stock Potatoes Dill pickles Dill pickle juice Sour cream Dill Salt and pepper
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