This peach cake recipe is moist and bursting with fresh peaches. It’s easy to make (no mixer required), and topped with the most delicious peach glaze!

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It’s an easy and simple dessert to make and enjoy all summer long. You can even top it with homemade whipped cream or homemade vanilla ice cream to make it extra special!

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SWipe UP FOR FULL RECIPE!

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1

Peel and slice 3 cups peaches – about 3-5 peaches or 1 pound.
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2

Then, use a high-powered blender (Vitamix) and blend 2 cups of the peaches.
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3

Then, divide the peach puree into a ¼ cup portion and a ⅔ cup portion.
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DELICIOUS PEACH CAKE

joyfoodsunshine.com

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Ingredients:

All-purpose flour

Baking powder Baking soda Ground cinnamon Salted butter Sea salt Granulated sugar Light brown sugar Peach ✓

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