Delicious Air Fryer Swedish Meatballs  in a Snap

Make delicious Swedish Meatballs at home with this easy recipe. Perfect for any occasion!
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Mix the Meatballs

Combine ground beef, diced onion, egg, breadcrumbs, nutmeg, salt, and pepper in a large bowl. Mix well.
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Shape and Cook

Roll the mixture into tablespoon-sized balls. Heat olive oil in a skillet and pan-fry the meatballs until golden.
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Make the Gravy

In the same skillet, melt butter and whisk in flour to form a roux. Gradually add beef stock, cooking until thickened.
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Add Flavor to Gravy

Stir in Worcestershire sauce and sour cream. Season with salt and pepper to taste.
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Combine and Simmer

Return the meatballs to the skillet. Reduce heat to low and simmer for 10 minutes to absorb the gravy's flavors.
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Garnish and Serve

Sprinkle freshly chopped parsley over the meatballs. Serve over mashed potatoes or egg noodles.
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Enjoy!

Relish the rich, comforting taste of homemade Swedish Meatballs. Perfect for cozy dinners or entertaining guests.
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Easy and Delicious!

This simple recipe lets you enjoy the flavors of Ikea's Swedish Meatballs at home. Give it a try!
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