Crunchy, Buttery Air Fryer Corn on the Cob Recipe

Enjoy perfectly cooked corn on the cob, full of buttery taste and ready in just 18 minutes with your air fryer! false

Preheat Your Air Fryer

Preheat your air fryer to 390°F (200°C) for 3-5 minutes. This ensures even and quick cooking. false

Place each ear of husked corn on a piece of aluminum foil large enough to wrap it completely. false

Place a pat of butter on each ear of corn. Sprinkle with salt for a perfect taste. false

Wrap each ear of corn tightly in the aluminum foil. This traps steam, making the corn tender and flavorful. false

Arrange the wrapped corn in a single layer in the air fryer basket. Cook for 10 minutes. false

Carefully unwrap the corn and return it to the air fryer basket. Cook for an additional 3 minutes for a slight char. false

Remove the corn from the air fryer and garnish with parsley and additional butter. Serve hot and enjoy the buttery goodness! false

Choose fresh corn, experiment with seasonings, and avoid overcrowding the air fryer basket for the best results. false