These zucchini cookies have crispy edges & soft & chewy centers. They’re infused with vanilla & cinnamon and are easy to make – no chilling required!

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They are the best zucchini chocolate chip cookies you’ll ever taste!

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SWipe UP FOR FULL RECIPE!

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1

Begin by shredding the zucchini.
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Next, combine the flour, baking soda, baking powder, salt and cinnamon in a small bowl.
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Then, beat the softened butter, granulated sugar and brown sugar in the bowl of a standing mixer fitted with the paddle attachment.
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CRISPY ZUCCHINI COOKIES

joyfoodsunshine.com

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Ingredients:

All-purpose flour

Baking powder Baking soda Ground cinnamon Salted butter Sea salt Granulated sugar Zucchini Chocolate chips ✓

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