This peach cheesecake is rich & creamy with a buttery graham cracker crust.

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It is loaded with fresh peaches and served with an easy peach topping – plus homemade whipped cream, of course.

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1

Make the graham cracker crust. Combine the dry ingredients in a large bowl.
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2

Then, stir in the melted butter.
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3

Next, pour the crust mixture into the prepared springform pan, pressing it down into the bottom of the dish and halfway up the sides.
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CREAMY PEACH CHEESECAKE

joyfoodsunshine.com

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Ingredients:

Graham cracker crumbs

Ground cinnamon Cream cheese Granulated sugar Salted butter Pure vanilla extract Sea salt Peach puree Peaches ✓

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