This Creamy Gorgonzola Cheese and Fig Dip is smooth, sweet, and a little spicy.

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Swipe up for the full recipe!

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Creamy Gorgonzola Cheese and Fig Dip

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INGREDIENTS

– Gorgonzola cheese – Sour cream – Cream cheese – Garlic salt – Green onion false

STEP 1

Combine creamy gorgonzola cheese, sour cream, and cream cheese in the bowl of an electric mixer and blend until creamy. false

STEP 2

Add remaining ingredients and blend until combined. false

STEP 3

Spoon into a serving dish and garnish with additional pecans. false

Refrigerate for at least two hours or overnight.

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STEP 5

Serve with your favorite crackers. false

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