Easy Creamy Chicken Stew with Potatoes Recipe is like a big ole hug from the inside out.
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Swipe up for the full recipe!
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Creamy Chicken Stew with Potatoes
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INGREDIENTS
– Onion – Russet potatoes – Red pepper – Mushrooms – Chicken – Butter unsalted – Flour
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STEP 1
In a large stock pot (6 qt) melt butter and add potatoes and onions. Cook until they begin to soften (not browned).
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STEP 2
Add chicken, mushrooms, and red peppers. Stir to combine.
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STEP 3
Add flour and stir to coat. Pour in chicken stock, fresh thyme, salt, and pepper.
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Cook until chicken is cooked through and potatoes are tender. Not mushy!
STEP 4
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STEP 5
Add additional salt and pepper to taste. Serve in bowls and garnish with additional fresh thyme if desired.
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