Easy Creamy Chicken Stew with Potatoes Recipe is like a big ole hug from the inside out.

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Swipe up for the full recipe!

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Creamy Chicken Stew with Potatoes

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INGREDIENTS

– Onion – Russet potatoes – Red pepper – Mushrooms – Chicken – Butter unsalted – Flour
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STEP 1

In a large stock pot (6 qt) melt butter and add potatoes and onions.  Cook until they begin to soften (not browned).
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STEP 2

Add chicken, mushrooms, and red peppers.  Stir to combine.
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STEP 3

Add flour and stir to coat.  Pour in chicken stock, fresh thyme, salt, and pepper.
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Cook until chicken is cooked through and potatoes are tender.  Not mushy!

STEP 4
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STEP 5

Add additional salt and pepper to taste.  Serve in bowls and garnish with additional fresh thyme if desired.
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