This Creamy Butternut Squash Sauce is a delicious vegetarian sauce that's incredibly easy to make. Simply roast vegetables and blend it all together!
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INGREDIENTS
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Creamy Butternut Squash Sauce with Fettuccini
cozycravings.com
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Roast the vegetables. Toss the squash, onion, and garlic with olive oil, salt, pepper, and the spices and roast until tender.
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Blend to make the sauce. Blend together the roasted vegetables, vegetable broth, and cream until smooth.
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Cook the pasta and combine with the sauce. Cook the pasta in salted water to al-dente and combine with the sauce and parmesan cheese.
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Recipe on cozycravings.com
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