This thick and creamy chocolate milkshake recipe is easy to make in 5 minutes with only 4 ingredients!

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It’s rich and chocolatey and even more delicious than your favorite ice cream shop!

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1

Remove ice cream from the freezer about 5 minutes before making this recipe for it to soften slightly.
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2

Put ingredients in the order listed in the container of a blender, breaking up the ice cream as you add it to the blender (for easier blending).
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3

Blend, staring on low speed and increasing to high, for 15-20 seconds for a thick milkshake. Do not over blend or it will be runny.
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CHOCOLATE MILKSHAKE RECIPE

joyfoodsunshine.com

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Ingredients:

Whole milk

Chocolate syrup Chocolate ice cream Vanilla extract ✓

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