Chickpea Tacos are simple, flavorful, and sure to please vegans and meat-eaters alike!

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The chickpeas are crispy and delicious, while the homemade chipotle sauce provides a spicy kick.

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SWIPE UP FOR FULL RECIPE!

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Prepare for roasting:  Preheat the oven to 430°F/220°C. false

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Prepare the chickpeas:  Drain and rinse the canned chickpeas. Mix the oil and taco seasoning in a bowl, add the chickpeas and stir until all of the chickpeas are coated. false

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Roast the chickpeas:  Spread the chickpeas out on the prepared baking sheet in a single layer. Roast in the oven for 10 mins or until the edges turn golden. false

CHICKPEA TACOS

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

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Chickpeas Oil FOR THE CHIPOTLE SAUCE Taco seasoning Chipotle paste Plain yogurt Lime juice

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MORE RECIPES

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AIR FRYER CHICKPEAS STICKY TOFU