STEP 1: Cut cherry tomatoes in half season with olive oil, and spices.

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STEP 2: Fry tomatoes on medium-high heat for 5 mins, and crush  with a fork.

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STEP 3: Slice eggplant into 1-inch cubes (2.5 cm). Add them to the pan with one cup of water.

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STEP 4: Undercook pasta with 1 min, and add them to the sauce.

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STEP 5: Add a ladle of pasta water and finish cooking for 1 min. Add fresh parsley.

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VARIATION: Add olives to the pasta.

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A plant-based and healthy Italian dinner.

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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CHICKPEA EGGPLANT PASTA

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Our chickpea pasta with eggplant is a healthy and delicious pasta dish made with diced eggplant, and chickpeas.

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