Ingredients You’ll need chicken breasts, milk, dill pickle juice, an egg, flour, paprika, garlic powder, salt, pepper, and vegetable oil.

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Chick-fil-A Nuggets on a Budget

This recipe brings the iconic Chick-fil-A nuggets to your kitchen without breaking the bank. Perfect for a delicious meal that everyone will love! false

Cut chicken breasts into 1-inch cubes. Mix with milk and dill pickle juice. Marinate in the fridge for about an hour to tenderize.

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After marinating, add a beaten egg to the chicken mixture. In a separate bowl, combine flour, paprika, garlic powder, salt, and pepper for the coating.

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Heat vegetable oil in a deep skillet to 355ºF (180ºC). This temperature is key for achieving that perfect crispy texture.

Heat the Oil false

Fry the chicken nuggets in batches to maintain oil temperature. Cook until golden brown and crispy. Drain on paper towels to remove excess oil.

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Serve your homemade Chick-fil-A nuggets hot with your favorite dipping sauces. Enjoy the crispy, juicy goodness right at home!

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Marinate overnight for extra flavor. Keep the oil temperature steady, and sprinkle salt on the hot nuggets for a final touch.

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Savor these homemade nuggets, perfect for snacking or a family meal. Store leftovers in the fridge for up to 3 days.

Enjoy! false

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