These chocolate chip cherry cookies have crispy edges, chewy centers and fresh cherries and chocolate chips in every bite.

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They’re easy to make – no chilling required.

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SWipe UP FOR FULL RECIPE!

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1

Begin by pitting and chopping the cherries.
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2

Then, in a medium bowl combine the flour, baking soda, baking powder, sea salt, and cinnamon.
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3

In a large bowl with a hand-held mixer, beat the butter, white sugar and brown sugar on medium-high speed until light and fluffy – about 1 minute.
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CHERRY COOKIES

joyfoodsunshine.com

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Ingredients:

Butter

Brown sugar White sugar All-purpose flour Pure vanilla extract Baking soda Chocolate chips Cherries pitted Egg ✓

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