FIRST: Get your ingredients ready.

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STEP 1: Cut the cauliflower in half, then chop each half into three large chunks.

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STEP 2: Grate each piece with the large holes of a box grater.

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STEP 3: Transfer the grated cauliflower onto a large non-stick pan, add the lemon juice, and cook on medium heat for 4 minutes.

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STEP 4: When the cauliflower is tender add a handful of finely chopped parsley, salt, and pepper, then taste and adjust.

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STEP 5: When the cauliflower is tender add a handful of finely chopped parsley, salt, and pepper, then taste and adjust.

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Serve instead or rice with your favorite stews, curries, stir-fries, tacos, wraps, and more.

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GET THE RECIPE - CLINK LINK BELOW

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CAULIFLOWER RICE

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Cauliflower rice is the perfect vegetable side dish for a quick lunch or light dinner. Make it in just 10 minutes.

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