STEP 1: Peel and chop the potatoes into large pieces of equal size.
Put them in a large pot with cold water, add 1 teaspoon of salt, and cook for about 30 minutes or until fork tender.
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STEP 2: Chop cauliflower into pieces and steam or boil for about 20 minutes or until fork tender.
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STEP 3: Transfer boiled potatoes into a dutch oven and beat until fluffy with a hand mixer.
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STEP 4: Add the steamed cauliflower to a food processor with grated parmesan cheese, olive oil, milk, nutmeg, salt, and black pepper. Blend until creamy.
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STEP 6: Add blended cauliflower mixture to mashed potatoes, and whisk on medium heat until the mixture is hot and well combined - about 5 minutes.
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Taste and adjust for salt, pepper, and parmesan.
You can also add more milk and adjust the texture to your liking.
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Serve with finely chopped chives. You can add the chives in or use them as a garnish on top.
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GET RECIPE, CLICK THE LINK BELOW
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CAULIFLOWER MASHED POTATO
THEPLANTBASEDSCHOOL.COM
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Creamy, comforting, and fluffy, cauliflower mashed potatoes is a tasty and light alternative to classic mashed potatoes.
THEPLANTBASEDSCHOOL.COM
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