STEP 1: Get your ingredients ready.
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STEP 2: Season cauliflower florets with oil, salt, and pepper, and toss them with your hands.
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STEP 3: Roast in the oven for 30 minutes.
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STEP 4: Make the cumin dressing. Mix well.
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STEP 5: Mix ingredients: roasted cauliflower, drained and rinsed lentils, toasted and chopped nuts, and the cumin dressing.
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STEP 6: Mix well until the ingredients are combined.
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Serve as a healthy lunch or light dinner with rice or toasted bread.
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CAULIFLOWER LENTIL SALAD
THEPLANTBASEDSCHOOL.COM
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Cauliflower lentil salad is easy and packed with bold flavors and wholesome ingredients.
THEPLANTBASEDSCHOOL.COM
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