This Carrot Top Salad recipe takes the entire carrot and turns it into a chickpea salad with a zesty dressing made with carrot greens!

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SWIPE UP FOR FULL RECIPE!

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It's a delicious (and easy!) way to reduce food waste and enjoy eating from root to leaf.

! It's a delicious (and easy!) way to reduce food waste and enjoy eating from root to leaf.
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CARROT TOP SALAD WITH CHICKPEAS

veggiedesserts.com

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1

Pick out any brown or discolored leaves from the carrot tops, then cut the feathery leaves from the long stems. Soak them in a bowl of water for a few minutes, then rinse.

Prepare the carrot greens

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2

Add all the dressing ingredients to a bowl and whisk until combined (or put into a lidded jar and shake). Taste and adjust seasonings to your liking.

Make the dressing

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3

For the salad, add all ingredients to a large bowl, and toss to combine.

Assemble the carrot salad

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

carrot tops

extra-virgin olive oil fresh lemon juice maple syrup clove garlic lemon zest sea salt black pepper dry mustard powder carrots ✓

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