This flavorful Carrot Top Chimichurri is made with the leafy green tops of carrots, plus parsley, vinegar, garlic, olive oil, and chili.

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WHY YOU'LL LOVE  THIS RECIPE

•  Chimichurri is a bold, flavorful sauce that packs in a lot of great taste.
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1

Prepare the carrot greens by picking out any browned leaves, then cutting the feathery leaves from the long green stems.
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2

Finely chop the carrot greens and parsley.
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3

Add to a small bowl with the remaining ingredients and stir well.
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CARROT TOP CHIMICHURRI

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Step-by-step instructions!

Follow our easy instructions for success!

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Ingredients:

Carrot tops/greens Parsley Dried oregano Garlic Red chili Extra-virgin olive oil Red wine vinegar Salt and pepper

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