STEP 1: Peel and shred carrots with the fine grinding cone attachment of an electric salad shredder.

STEP 2: Add mayo, yogurt, raisin, sugar, salt, pepper, and lemon juice.

STEP 3: Mix well with a spoon until well incorporated.

STEP 4: The carrots should be slightly wet and not dry at all.

Variation: Skip mayo and yoghurt, add raisins, apple and orange juice

Make it a meal: Add chickpeas and almond flakes.

SERVE: as a side dish with your main dish.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

CARROT RAISIN SALAD

We make a creamy old-fashioned carrot raisin salad, and a modern one with orange juice, raisins, and without mayo.

MORE EASY  RECIPES

Pasta Arrabbiata Chickpea Frittata THEPLANTBASEDSCHOOL.COM